When it comes to cleaning products, it can be difficult to determine the right chemical for the job. Often times, the terms cleaner, sanitizer and disinfectant are used interchangeably, but there are distinct differences between these three types of products.
Many people think that disinfectant solutions are all the same, but there are various formula makeups that are effective on different pathogens. Some solutions are more effective against viruses, such as cold or flu, while some are effective against bacteria typically found around food preparation areas. It’s extremely important to be sure what you need and review the large and small print on the label, as well as available safety data sheets.