The Sanitech stainless steel Mark I is the smallest steam cleaning pressure system in the world. It is used primarily in the food service industry to degrease & sanitize small restaurant kitchens. The Mark I is compact enough to be stored in a closet or under a counter. Though less powerful than some of our other vapor steam cleaners, it delivers the same high-quality result. This model is also used in automotive repair shops to steam engines and clean parts. It is also very popular for movie theaters, to remove chewing gum and to clean concession areas without chemical assistance. Unit comes with electronic pilot controlled ignition, 50' steam/pressure hose, 36" gun with trigger control, adjustable temperature control, 3 nozzles, automatic thermal relief, automatic pressure relief, and automatic flow control. The propane tank is sold separately, and can typically found at a local hardware store. The Mark I steam cleaner takes a 30 to 40 pound tank which is much larger than the typical tank that comes with a barbecue grill. For a larger steam cleaning model, take a look at our Mark III steam vapor sanitizing machine.

The Sanitech sanitation systems have been designed and engineered for use in Restaurants, Hotels, Hospitals, Nursing homes, Flight service kitchens, Cafeterias, and Commissaries. The Mark Series machines incorporate the new technology of pressurized wet steam at temperatures between 240° F to 330° F to thermally breakdown grease and bacteria to sanitize without chemicals. Traditionally, this has been achieved through the use of high-cost chemicals and intensive manual cleaning which can further contaminate the food product. The Sanitech system eliminates the usage of chemicals, soaps, and detergents and is portable and compact enough to be handled by a single employee. Chemical-free cleaning prolongs the durability of kitchen equipment, tiles, and grouting. The water requirements of a Sanitech are lower than that of a pressure washer, thereby conserving water and saving the environment from chemical effluents in the sewage.

Sanitech machines are USDA compliant for indoor usage as they run on environmentally friendly LPG, which is a clean burning fuel. Using Sanitech equipment gives you close to zero bacteria counts, saves money spent on cleaning crews and chemicals, reduces wear and tear on equipment through a single step sanitation process. Food service establishments can reduce up to 50% of the labor hours spent on cleaning which improves employee morale and efficiency. Higher levels of sanitation achieved by using a Sanitech prevent slip and fall accidents and thereby indirectly reduce insurance premiums.

Safe For Use On

• Kitchen floors, walls and grouting
• Hoods, Exhaust Fans, Exhaust Ducts, Filtration screens
• Food preparation areas
• Mixers, Agitators, Grinders & Separators
• Fryers, Shredders
• Refrigeration equipment
• Racks and Carts
• Rubber mats and Trash cans
• Vats, Containers & Tanks
• Floors, Pavements, Sidewalks and Awnings
• Loading Docks and Delivery Vehicles
• Trash Compactors and Waste Areas

Effective Against

• Grease, Oil and Fatty deposits
• Germs, Bacteria and Pathogens
• E-coli, Listeria, Salmonella
• Fruit Pulp, Syrup and Concentrates
• Adhesives and Gum
• Paraffin
• Spores, Yeast and Mildew
• Proteins, Starch and Sugar
• Chocolates and Coca extracts