The Stainless Steel Mark III is our most popular vapor steam cleaner for food processors. The heavy duty construction includes stainless steel heat coils. The Mark III is our most powerful model that only requires an electrical supply of 115 volts. This makes it very easy to move throughout your facility to where your sanitation needs require it. Unit comes with electronic pilot controlled ignition, 50' steam/pressure hose, 36" gun w/ trigger control, adjustable temperature control, 3 nozzles, stainless steel coils, automatic thermal relief, automatic pressure relief, and automatic flow control. The 30 to 40 pound propane tank is sold separately, and will typically power this unit for 3 to 4 hours of consistent use. For a smaller model with the same efficiency, take a look at the Sanitech Mark I vapor steam cleaner.

The Sanitech Mark III is a sanitation system, which was developed to give your sanitation crew a tool to increase their speed and efficiency in performing their daily sanitation tasks. The Mark III's effectiveness on Listeria, E. coli, Salmonella and other pathogens make them ideal for processing facilities where cross contamination is such a concern. Manual methods of sanitation using a combination of hot water from the boiler, chemicals, sanitizers and manual labor are both slow and prone to inconsistencies. This model conforms to USDA & EPA indoor standards.

The Mark III can reach up to 330° F, but at 310° F the machine is pumping out pure steam. For the most effective cleaning, we recommend dialing down the steam to about 260-270° F, this will give you the correct amount of steam, with water pressure, to be the most effective in removing heavy stains and grime, as well as sanitizing areas. The Mark III's pump requires that the oil be changed periodically for maximum effectiveness.

Industry Users

• Bakeries
• Packaging
• Produce
• Bottling
• Cosmetics
• Meat, Poultry, & Seafood
• Dairy
• Spices & Flavorings
• Snack Foods, Candy, & Nuts
• Frozen Foods

Effective Against

• Grease, Oil & Fatty deposits
• Germs, Bacteria & Pathogens
• E-coli, Listeria, Salmonella
• Fruit Pulp, Syrup & Concentrates
• Adhesives & Gum
• Paraffin
• Allergens, Spores, Yeast, & Mildew
• Proteins, Starch & Sugar
• Chocolates & Coca extracts