|
 |
|
|
| Hospital Grade Disinfectants > Table Time 200 Food Service Disinfectant |
 |
|
|
Order Online or Call 1.888.722.5508 |
Ordering Information: |
|
|
| Table Time 200 Food Service Disinfectant |
|
|
|
| Product Information: |
|
Table Time 200 Food Service Sanitizer
(Disinfectant for Food Handling Areas!)
· 6 quarts per case
Regular Price: $21.96
Sale Price: $16.86
Click here for a copy of the MSDS sheet.
Table Time 200 is a surface-safe, bleach-free cleaner, sanitizer, and deodorizer all-in-one. It can safely be used in homes, institutional and industrial applications. It is the perfect product to prevent cross-contamination of bacteria on all food contact surfaces in schools, restaurants, bars, and institutional kitchens. For other options, take a look at our complete line of disinfectants.
Description / Directions For Use:
It is a violation of Federal Law to use this product in a manner inconsistent with its labeling.
Sanitizing Non-Food Contact Surface Directions: Apply this product as is to sanitize hard nonporous surfaces with a cloth, mop, sponge, wipe or sprayer. Rub with a brush, sponge wipe or cloth. Treated surfaces must remain wet for 3 minutes. Allow to air dry. For sprayer applications, use a coarse spray device. Spray 6-8 inches from surface, rub with brush, sponge or cloth.. Avoid breathing spray. Let stand for 60 seconds. For heavily soiled areas a preliminary cleaning is required.
Food Contact Sanitizer: To be used in the following areas: Food Service Establishments, Homes, Schools, Institutions, Industries, Meat/Poultry/Food Processing Plants, Dairies, Bars, Restaurants and Cafeterias to sanitize hard, nonporous food contact surfaces as listed and identified below. Use a mop, sponge cloth or mechanical spray to apply sanitizing solution or immerse item in sanitizing solution. Apply this product to pre-cleaned hard inanimate, non-porous surfaces (such as food preparation areas, cutting boards, coolers, ice chests, refrigerator meat and vegetable and eggs bins, Tupperware, kitchen equipment like food processors, blenders, cutlery and other utensils). For sprayer applications use a coarse spray device. No potable water rinse is allowed!
Restaurant & Bar Sanitizer : Equipment and utensils should be thoroughly preflushed or prescraped and when necessary presoaked to remove gross food particles and soil. Then thoroughly wash or flush objects with a good detergent or compatible cleaner followed by a potable water rinse before application of the sanitizing solution. For pre-cleaned dishes, glassware, silverware, cooking utensils, immerse in a solution of this product. Allow surface to remain wet for at least 60 seconds. Drain thoroughly before reuse.
Sanitizing of Food Processing Equipment & Ice Machines: For sanitizing food processing equipment, dairy equipment, refrigerated storage and display equipment and other hard non-porous surfaces. Equipment and utensils must be thoroughly preflushed or prescraped and when necessary presoaked to remove gross food particles. No Potable Water Rinse is allowed!
1. Turn off refrigeration.
2. Wash and rinse all surfaces thoroughly.
3. Apply this product by mechanical spray, direct pouring or by recirculating through the system. Surfaces must remain wet for at least one minute followed by complete draining and drying. Fresh solution should be prepared for each cleaning. No potable water rinse is allowed when product is used as directed.
4. Return machine to service.
Cleaning Instructions: For all general cleaning apply this product using a cloth, mop, or pressure sprayer so as to thoroughly wet surface to be cleaned. For sprayer applications use a coarse spray device. Excess material should be wiped up or allowed to air dry.
General Deodorization: To deodorize, apply this product using a cloth. mop, or pressure sprayer so as to thoroughly wet surface to be cleaned. For sprayer applications use a coarse spray device. Excess material should be wiped up or allowed to air dry.
This product is a ready to use 200 ppm active quat solution which eliminates 99.999% of the of the following bacteria in 60 seconds. Campylobacter jejuni, Shigella dysenteriae, Escherichia coli, Staphylococcus aureus, Escherichia coli O157: H7, Yersinia enterocolitica, Listeria monocytogenes.
*To Sanitize and Deodorize: No Potable Water Rinse is Allowed! |
|
|
|
|
|
